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You already recently rated this item. The informants interviewed were aged between 24 and 83 years, being 61 the media in both sexes in Valencia region. After a botanical identification of the different species used, some samples were collected for performing the chemical characterization Table 1.
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The main focus of the present work is on S. For this reason, own and literature ethnopharmacological data of these two species is summarized in Table 2.
Twenty nine medicinal uses were recorded for S. Ethnopharmacological evidence for medicinal uses for Salvia blancoana subsp. In Valencia region, S. Its aerial parts are commonly used as a tea, alone or mixed with other species.
Informants believe that these preparations are hypotensive, antitussive or anti-cold, tonic-digestive, emmenagogue, febrifuge, sedative, and detoxifying. Salvia officinalis subsp. Infrequent uses, are related to eye, skin, or the musculoskeletal or nervous system. The main traditional uses in Aragon are as digestive and depurative, and it is considered very effective against menstrual problems and to eliminate the bad odor of the feet. In Murcia region, S. The last use is also found in Albacete Castilla—La Mancha , where, macerated in alcohol, is additionally employed for rubbing back and chest to relieve fatigue.
The decoction has been used as gargle for snoring and sore throats Verde et al.
In Albacete, bordering Valencia region, this species and the hybrid S. For S. Nowadays this local product has not a great demand outside the zone of preparation, but some small industries of this area are already marketing the raw material for teas or as a kit for a homemade liquor elaboration.
However, there is a potential market for this sage liquor, because its consumption in local festivities and annual fairs are consolidating its use among the youngest. To prevent adulterations, a correct identification of the raw material is necessary. Morphological Characterization It is a common criterion to consider S.
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Concerning S. This criterion is nowadays internationally accepted TPL, and has been followed in the present work.
All of them have been collected for morphological and chemical characterization. As it has been exposed above, discrepancies between Spanish botanists on the classification of Salvia taxa greatly complicate the identification of the raw material for the liquor and herbal markets, in which an unambiguous identification should be a priority before commercialization. In order to avoid misunderstanding, the taxonomic treatment proposed by Reales et al. Salvia officinalis related sages present in the Iberian Peninsula are organized in seven taxa: Salvia fruticosa Mill.
Lippert, S. Macro and micromorphological characters are useful for the identification of the different Iberian Salvia subgenus Salvia taxa related to S. As it is shown in Table 3 , leaves of S. Salvia blancoana subsp. The presence of cup-shaped glandular trichomes and long patent eglandular trichomes can separate it from S. Salvia microphylla var. The raw herbal material from all these taxa is frequently dried and cut before marketed, making even more difficult its identification.
Therefore, other techniques, such as, chemical profiling, are useful. Main macro and micromorphological characters for identification of the aerial parts of some taxa of Salvia traditionally used in the Iberian Peninsulaa. Only one sample SB4 gave a lower yield 1. The essential oil contents of the three samples of S.
Finally, their hybrid, S. It is the first time that the detailed composition of the essential oil of S.
In the present work, the essential oils distilled from the air-dried aerial parts of seven samples of this taxon SB1—SB7 , collected in different locations and including wild and cultivated plant material, were submitted to exhaustive analysis by GC-FID and GC-MS.
The results, which are shown in Table 4 main constituents and Supplementary Table 1 complete list of constituents , were compared with those given by the oils of three samples of S. In addition, the composition of the essential oil of the aerial parts of S. Composition of the essential oils of Salvia blancoana subsp.
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In all cases, the main group of constituents were oxygenated monoterpenes The essential oil of S. Among sesquiterpenes 2. As it can be seen in Table 4 , the essential oils of the three taxa analyzed showed a similar profile, mainly concerning their major constituents. They are, in general, in accordance with those previously reported for the essential oils from S.
However, some minor distinguishing features could be recognized. In fact, p-cymene was found in the three samples of S. Nevertheless, some people will certainly seek for the very intelgentes seller book to check out as the initial referral.
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